#Shun kanso asian utility knife full#

Shun’s SWT0706 Kanso 8-Inch Chef’s Knife features a full tang construction that guarantees strength and balance. Not only is this knife versatile and suitable for any task around the kitchen, whether it be cutting, slicing, or chopping, but it’s also well-built, just like the knives in the SWTS0600 set mentioned above in our Shun Kanso review. Shun’s 8-inch chef’s knife is the cutlery addon you’ve been looking for. Have you ever fantasized about owning a quality chef’s knife without selling your kidney to get it? Well, now’s the time for your dream to come true. Granted, these knives are not of the same quality as Shun’s classic line’s, but for the price you’re paying, they present a bargain that you shouldn’t miss if you’re looking to expand your cutlery arsenal without breaking the bank. This way they are at least not that obvious. This is really nice detail, because scratches look bad on any knife, while it’s very hard to prevent them, especially if you use your knives all day every day as I used to when I had my restaurant.

You have to take care of these knives more than traditional knives.Įvery knife in the set boasts a full tang build aimed at providing both balance and strength, two features that all cooks dig.Īestitchally-speaking, these knives feature Kanso’s Heritage finish that hides scratches to make sure that the set will look perfect for as long as it stays in your kitchen. Because Shun knives have 16 degree angle, they are extremely sharp, they are sharper than most knives, but it comes with prize. No matter what you are chopping, slicing, or dicing, this set got you covered. They also have a 16-degree angle on each side, which allows them to cut through virtually anything with ease. The knives are composed of Japanese steel blades, which is a highly refined high-carbon, vanadium stainless steel known for keeping a razor-sharp edge for a lifetime, along with Tagayasan wood handles that are durable and comfortable. The set includes a paring knife, hollow-ground santoku knife, utility knife, and chef’s knife, along with honing steel and an 8-slot knife block. Shun SWTS0600 Kanso 6-Piece Block Setĭid we mention that Kanso stands for simplicity? In its 6-Piece Block Set, Shun’s providing every essential item for your cutlery arsenal while eliminating the gizmos that you wouldn’t need on a daily basis. So, how good are the knives in Shun’s affordable line? Find out in our Shun Kanso review. That’s why many people are switching their interest from the Classic line towards the new generation of premium, affordable knives. Not only is the Kanso serious of high quality, but it’s also affordable. Basically, it’s the French version of Less is more, which is something the folks at Shun Cutlery understand well, and that’s why the Shun Kanso line was created. Make sure this fits by entering your model number.There’s a French proverb that I really like, which is “La simplicité fait la beauté”, which translates to “Beauty lies in simplicity”. Hand-crafted in Seki City, Japan, Kanso is essential simplicity: a simple kitchen knife that simply performs. Like all Shun knives, Kanso is sharpened to a 16° cutting angle each side to cut cleanly and help preserve food’s freshness and best taste. Full-tang construction provides strength, balance, and easy cutting control. The handle is made of Tagayasan wood, sometimes known as “iron sword wood.” The handle contouring enables an easy chef’s grip. Kanso’s Heritage finish hides scratches and gives Kanso a rustic look that just improves with age.

The steel is Japanese AUS10A-highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. In Kanso, we took away anything that doesn’t matter and kept everything that does: high-performance steel, razor-sharp edge, perfect balance, and precision cutting control. It means “simplicity,” but simplicity that is achieved by eliminating the non-essential. Kanso is a design principle based on Zen philosophy. The Shun 7-inch Asian Utility is part of the Shun Kanso series. Once you use it, you’ll find yourself reaching for this precision knife more and more often. Use the tip and razor-sharp edge for everything from skinning fish to shaving vegetables. Every part of this knife can be put to use. Shaped like a cleaver, but made for more delicate work, the the Kanso Asian Utility Knife is adept at processing quantities of vegetables for stir fry and thinly slicing meats. The Shun Kanso Asian Utility Knife is beautiful multi-tasking blade-from its sharp tip, which can be used to peel ginger, to its long, straight edge, perfect for portioning meat.

Shun kanso asian utility knife